Eating traditional food : politics, identity and practices / / edited by Brigitte Sebastia
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| Titolo: |
Eating traditional food : politics, identity and practices / / edited by Brigitte Sebastia
|
| Pubblicazione: | London ; ; New York : , : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, , 2017 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (267 pages) : illustrations, tables |
| Disciplina: | 394.12 |
| Soggetto topico: | Food habits |
| Food consumption | |
| Nutrition | |
| Food | |
| Social psychology | |
| Altri autori: |
SebastiaBrigitte
|
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | 1. Eating traditional food : politics, identity and practices / Brigitte Sebastia -- 2. The rediscovery of native "super-foods" in Mexico / Esther Katz and Elena Lazos -- 3. Lost in tradition : an attempt to go beyond labels, taking Maltese food practices as a primary example / Elise Billiard -- 4. The protection of traditional local foods through geographical indications in India / Delphine Marie-Vivien -- 5. Are buuz and bans traditional Mongolian foods? Strategy of appropriation and identity adjustment in contemporary Mongolia / Sandrine Rulhmann -- 6. "Beef is our secret of life" : controversial consumption of beef in Andhra Pradesh, India / Brigitte Sebastia -- 7. Modernity, traditionalism, and the silence protest : the Palestinian food narrative in Israeli reality television / Liora Gvion -- 8. The never-ending reinvention of 'traditional food" : food practices and identity (re)construction among Bolivian returnees from Argentina / Charles-Edouard de Suremain -- 9. What is healthy diet? Some ideas about the construction of healthy food in Germany since the 19th century / Detlef Briesen -- 10. Are traditional foods and eating patterns really good for health? A socio-anthropological inquiry into French people with hypercholesterolaemia / Tristan Fournier -- 11. Eating Ayurvedic foods : elaboration of a repertoire of "traditional foods" in France / Nicolas Commune. |
| Titolo autorizzato: | Eating traditional food |
| ISBN: | 1-315-64341-3 |
| 1-317-28593-X | |
| 1-317-28594-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910151708503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Routledge studies in food, society and environment.