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Record Nr. |
UNINA9910151708503321 |
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Titolo |
Eating traditional food : politics, identity and practices / / edited by Brigitte Sebastia |
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Pubbl/distr/stampa |
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London ; ; New York : , : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, , 2017 |
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ISBN |
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1-315-64341-3 |
1-317-28593-X |
1-317-28594-8 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (267 pages) : illustrations, tables |
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Collana |
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Routledge Studies in Food, Society and the Environment |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food habits |
Food consumption |
Nutrition |
Food |
Social psychology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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1. Eating traditional food : politics, identity and practices / Brigitte Sebastia -- 2. The rediscovery of native "super-foods" in Mexico / Esther Katz and Elena Lazos -- 3. Lost in tradition : an attempt to go beyond labels, taking Maltese food practices as a primary example / Elise Billiard -- 4. The protection of traditional local foods through geographical indications in India / Delphine Marie-Vivien -- 5. Are buuz and bans traditional Mongolian foods? Strategy of appropriation and identity adjustment in contemporary Mongolia / Sandrine Rulhmann -- 6. "Beef is our secret of life" : controversial consumption of beef in Andhra Pradesh, India / Brigitte Sebastia -- 7. Modernity, traditionalism, and the silence protest : the Palestinian food narrative in Israeli reality television / Liora Gvion -- 8. The never-ending reinvention of 'traditional food" : food practices and identity (re)construction among Bolivian returnees from Argentina / Charles-Edouard de Suremain -- 9. What is healthy diet? Some ideas about the |
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