03245oam 2200577I 450 991015170850332120240501163054.01-315-64341-31-317-28593-X1-317-28594-810.4324/9781315643410(CKB)3710000000952457(MiAaPQ)EBC4746123(OCoLC)963933717(EXLCZ)99371000000095245720180706d2017 uy 0engurcnu||||||||rdacontentrdamediardacarrierEating traditional food politics, identity and practices /edited by Brigitte Sebastia1st ed.London ;New York :Routledge is an imprint of the Taylor & Francis Group, an Informa Business,2017.1 online resource (267 pages) illustrations, tablesRoutledge Studies in Food, Society and the Environment0-367-02983-9 1-138-18700-3 Includes bibliographical references at the end of each chapters and index.1. Eating traditional food : politics, identity and practices / Brigitte Sebastia -- 2. The rediscovery of native "super-foods" in Mexico / Esther Katz and Elena Lazos -- 3. Lost in tradition : an attempt to go beyond labels, taking Maltese food practices as a primary example / Elise Billiard -- 4. The protection of traditional local foods through geographical indications in India / Delphine Marie-Vivien -- 5. Are buuz and bans traditional Mongolian foods? Strategy of appropriation and identity adjustment in contemporary Mongolia / Sandrine Rulhmann -- 6. "Beef is our secret of life" : controversial consumption of beef in Andhra Pradesh, India / Brigitte Sebastia -- 7. Modernity, traditionalism, and the silence protest : the Palestinian food narrative in Israeli reality television / Liora Gvion -- 8. The never-ending reinvention of 'traditional food" : food practices and identity (re)construction among Bolivian returnees from Argentina / Charles-Edouard de Suremain -- 9. What is healthy diet? Some ideas about the construction of healthy food in Germany since the 19th century / Detlef Briesen -- 10. Are traditional foods and eating patterns really good for health? A socio-anthropological inquiry into French people with hypercholesterolaemia / Tristan Fournier -- 11. Eating Ayurvedic foods : elaboration of a repertoire of "traditional foods" in France / Nicolas Commune.Routledge studies in food, society and environment.Food habitsCross-cultural studiesFood consumptionCross-cultural studiesNutritionCross-cultural studiesFoodCross-cultural studiesSocial psychologyCross-cultural studiesFood habitsFood consumptionNutritionFoodSocial psychology394.12394.12Sebastia Brigitte939953MiAaPQMiAaPQMiAaPQBOOK9910151708503321Eating traditional food2119400UNINA