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Soil pH for Nutrient Availability and Crop Performance / / edited by Suarau Oshunsanya



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Autore: Oshunsanya Suarau Visualizza persona
Titolo: Soil pH for Nutrient Availability and Crop Performance / / edited by Suarau Oshunsanya Visualizza cluster
Pubblicazione: IntechOpen, 2019
London, United Kingdom : , : IntechOpen, , 2019
Descrizione fisica: 1 online resource (82 pages) : illustrations some color
Disciplina: 631.42
Soggetto topico: Soil science
Crops - Effect of soil acidity on
Soggetto non controllato: Soil science, sedimentology
Persona (resp. second.): OshunsanyaSuarau
Note generali: "April 2011"--Page [2].
Nota di bibliografia: Includes bibliographical references.
Sommario/riassunto: This book offers effective methods of regulating soil pH for sustainable crop production by decreasing soil contaminants, balancing soil pH, improving nutrient uptake, and increasing crop yields. The book discusses methods of measuring soil pH, factors influencing soil pH, the influence of soil pH on nutrient availability and microbial activity, the causes and amendments of soil acidity, the effects of fertilizers on soil acidity, and soil pH preferences of various crops. This book will serve as a guide for understanding the roles of pH in soil and crop productivities. This is an important resource for soil, crop, and environmental scientists, agronomists, crop physiologists, botanists, foresters, wildlife scientists, and students in these disciplines.
Titolo autorizzato: Soil pH for Nutrient Availability and Crop Performance  Visualizza cluster
ISBN: 1-83881-277-6
1-78985-016-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910317766903321
Lo trovi qui: Univ. Federico II
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