02371nam 2200493 450 991031776690332120221017123545.01-83881-277-61-78985-016-9(CKB)4970000000100414(NjHacI)994970000000100414(oapen)https://directory.doabooks.org/handle/20.500.12854/66954(OCoLC)1079421762(EXLCZ)99497000000010041420221017d2019 uyd 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierSoil pH for Nutrient Availability and Crop Performance /edited by Suarau OshunsanyaIntechOpen2019London, United Kingdom :IntechOpen,2019.1 online resource (82 pages) illustrations some colorSoil quality indicators"April 2011"--Page [2].1-78985-015-0 Includes bibliographical references.This book offers effective methods of regulating soil pH for sustainable crop production by decreasing soil contaminants, balancing soil pH, improving nutrient uptake, and increasing crop yields. The book discusses methods of measuring soil pH, factors influencing soil pH, the influence of soil pH on nutrient availability and microbial activity, the causes and amendments of soil acidity, the effects of fertilizers on soil acidity, and soil pH preferences of various crops. This book will serve as a guide for understanding the roles of pH in soil and crop productivities. This is an important resource for soil, crop, and environmental scientists, agronomists, crop physiologists, botanists, foresters, wildlife scientists, and students in these disciplines.Soil scienceCropsEffect of soil acidity onSoil science, sedimentologySoil science.CropsEffect of soil acidity on.631.42Oshunsanya Suarauedt1409812Oshunsanya Suarau United States.Natural Resources Conservation Service,NjHacINjHaclBOOK9910317766903321Soil pH for Nutrient Availability and Crop Performance3497214UNINA