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101 0 $aENG
200 1 $aPrinciples of management$fby Terry
210   $aHomewood (Illinois)$cIrwin$d1968
700  1$aTerry,$bGeorge Robert$0107712
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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/66954
035   $a(OCoLC)1079421762
035   $a(EXLCZ)994970000000100414
100   $a20221017d2019      uyd            0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSoil pH for Nutrient Availability and Crop Performance /$fedited by Suarau Oshunsanya
210   $cIntechOpen$d2019
210  1$aLondon, United Kingdom :$cIntechOpen,$d2019.
215   $a1 online resource (82 pages) $cillustrations some color
225 0 $aSoil quality indicators
300   $a"April 2011"--Page [2].
311   $a1-78985-015-0 
320   $aIncludes bibliographical references.
330   $aThis book offers effective methods of regulating soil pH for sustainable crop production by decreasing soil contaminants, balancing soil pH, improving nutrient uptake, and increasing crop yields. The book discusses methods of measuring soil pH, factors influencing soil pH, the influence of soil pH on nutrient availability and microbial activity, the causes and amendments of soil acidity, the effects of fertilizers on soil acidity, and soil pH preferences of various crops. This book will serve as a guide for understanding the roles of pH in soil and crop productivities. This is an important resource for soil, crop, and environmental scientists, agronomists, crop physiologists, botanists, foresters, wildlife scientists, and students in these disciplines.
606   $aSoil science
606   $aCrops$xEffect of soil acidity on
610   $aSoil science, sedimentology
615  0$aSoil science.
615  0$aCrops$xEffect of soil acidity on.
676   $a631.42
700   $aOshunsanya$b Suarau$4edt$01409812
702   $aOshunsanya$b Suarau 
712 02$aUnited States.$bNatural Resources Conservation Service,
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906   $aBOOK
912   $a9910317766903321
996   $aSoil pH for Nutrient Availability and Crop Performance$93497214
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