Medicinal Plants and Foods
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| Autore: |
Nieto Gema
|
| Titolo: |
Medicinal Plants and Foods
|
| Pubblicazione: | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica: | 1 online resource (165 p.) |
| Soggetto topico: | Biology, life sciences |
| Food & society | |
| Research & information: general | |
| Soggetto non controllato: | Acetaminophen |
| agro by-products | |
| anti-inflammatory | |
| anti-lipase | |
| anti-obesity | |
| antimicrobial | |
| antioxidant | |
| antioxidant activity | |
| antioxidants | |
| antiproliferative activity | |
| ascorbate | |
| bioavailability | |
| brine injection | |
| brine-injected pork | |
| Caco-2 cells | |
| Capnophyllum peregrinum | |
| chronic diseases | |
| diabetes | |
| Euphorbia dendroides | |
| extraction yield | |
| flavonoids | |
| folkloric food | |
| food waste | |
| green tea extract | |
| Harpagophytum procumbens | |
| health | |
| hesperidin | |
| high-oxygen modified atmosphere packaging | |
| HPLC | |
| hydroxytyrosol | |
| hypolipidemic activity and antioxidants | |
| iron | |
| Lamiaceae | |
| lipid oxidation | |
| macroalgae | |
| maté extract | |
| meat | |
| medicinal plants | |
| Mespilus germanica | |
| mice | |
| microalgae | |
| modified atmosphere packaging | |
| Myrciaria dubia | |
| n/a | |
| phenolic compounds | |
| photoprotective activity | |
| phytic acid | |
| polyphenols | |
| pork | |
| preservative | |
| protein oxidation | |
| Ribes nigrum | |
| Rosaceae | |
| rosemary | |
| sensory quality | |
| serum lipid indices | |
| Stachys mucronata | |
| total phenolic content | |
| traditional medicine | |
| Uncaria tomentosa | |
| Vernonia calvoana | |
| waste utilization | |
| Persona (resp. second.): | NietoGema |
| Sommario/riassunto: | Medicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds for a variety of purposes, including protection of the plant against fungi and bacteria, defense against insects and attraction of pollinators and dispersal agents to favor the dispersion of seeds and pollens. |
| Titolo autorizzato: | Medicinal Plants and Foods |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910557798603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |