LEADER 03658nam  2201129z- 450 
001 9910557798603321
005 20210501
035   $a(CKB)5400000000045417
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69313
035   $a(oapen)doab69313
035   $a(EXLCZ)995400000000045417
100   $a20202105d2020      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMedicinal Plants and Foods
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 online resource (165 p.)
311 08$a3-03943-398-9 
311 08$a3-03943-399-7 
330   $aMedicinal plants or medicinal herbs have been identified and used since ancient times to improve the sensory characteristics of food. The main compounds found in plants correspond to four major biochemical classes: Polyphenols, terpenes, glycosides and alkaloids. Plants synthesize these compounds for a variety of purposes, including protection of the plant against fungi and bacteria, defense against insects and attraction of pollinators and dispersal agents to favor the dispersion of seeds and pollens.
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
606   $aResearch & information: general$2bicssc
610   $aAcetaminophen
610   $aagro by-products
610   $aanti-inflammatory
610   $aanti-lipase
610   $aanti-obesity
610   $aantimicrobial
610   $aantioxidant
610   $aantioxidant activity
610   $aantioxidants
610   $aantiproliferative activity
610   $aascorbate
610   $abioavailability
610   $abrine injection
610   $abrine-injected pork
610   $aCaco-2 cells
610   $aCapnophyllum peregrinum
610   $achronic diseases
610   $adiabetes
610   $aEuphorbia dendroides
610   $aextraction yield
610   $aflavonoids
610   $afolkloric food
610   $afood waste
610   $agreen tea extract
610   $aHarpagophytum procumbens
610   $ahealth
610   $ahesperidin
610   $ahigh-oxygen modified atmosphere packaging
610   $aHPLC
610   $ahydroxytyrosol
610   $ahypolipidemic activity and antioxidants
610   $airon
610   $aLamiaceae
610   $alipid oxidation
610   $amacroalgae
610   $amate? extract
610   $ameat
610   $amedicinal plants
610   $aMespilus germanica
610   $amice
610   $amicroalgae
610   $amodified atmosphere packaging
610   $aMyrciaria dubia
610   $an/a
610   $aphenolic compounds
610   $aphotoprotective activity
610   $aphytic acid
610   $apolyphenols
610   $apork
610   $apreservative
610   $aprotein oxidation
610   $aRibes nigrum
610   $aRosaceae
610   $arosemary
610   $asensory quality
610   $aserum lipid indices
610   $aStachys mucronata
610   $atotal phenolic content
610   $atraditional medicine
610   $aUncaria tomentosa
610   $aVernonia calvoana
610   $awaste utilization
615  7$aBiology, life sciences
615  7$aFood & society
615  7$aResearch & information: general
700   $aNieto$b Gema$4edt$01295509
702   $aNieto$b Gema$4oth
906   $aBOOK
912   $a9910557798603321
996   $aMedicinal Plants and Foods$93023555
997   $aUNINA