Retail Strategies to Support Healthy Eating

• Autore: Moran Alyssa
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (214 p.)
• Soggetto topico: Business strategy
• Soggetto non controllato: beverage tax; choice architecture; chronic disease; conceptual framework; consumer behavior; consumer packaged goods; COVID-19; diet disparities; diet quality; dietary behaviors; dietary intake; environment; ethnicity; federal nutrition assistance; federal nutrition assistance programs; financial incentives; food access; food and beverage; food choices; food environment; food purchase; food purchasing; food purchasing behavior; food retailer; grocery; grocery retail; grocery store; grocery stores; health disparities; healthier food; healthy food retail; income disparities; intersectionality; marketing; menu labeling; n/a; nutrition; online food retail; online shopping; packaged foods; placement; policy; price; promotion; race; research agenda; restaurant; restaurants; retail; retail food environment; retailer policies; review; rural; socioeconomic; socioeconomic status; supermarket; trade promotion; urban
• Persona (resp. second.): RobertoChristina; MoranAlyssa
• Sommario/riassunto: In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail-research partnerships.
• Titolo autorizzato: Retail Strategies to Support Healthy Eating
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557635703321
• Lo trovi qui: Univ. Federico II