Retail Strategies to Support Healthy Eating

• Autore: Moran Alyssa
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 electronic resource (214 p.)
• Soggetto topico: Business strategy
• Soggetto non controllato: trade promotion; price; promotion; placement; food and beverage; food retailer; grocery; consumer behavior; marketing; chronic disease; choice architecture; retail food environment; food purchasing; federal nutrition assistance; COVID-19; grocery stores; restaurants; dietary intake; food purchase; policy; federal nutrition assistance programs; beverage tax; menu labeling; financial incentives; health disparities; food access; nutrition; healthier food; dietary behaviors; review; grocery store; restaurant; environment; retail; food purchasing behavior; diet quality; diet disparities; urban; rural; socioeconomic; income disparities; consumer packaged goods; packaged foods; intersectionality; race; ethnicity; socioeconomic status; grocery retail; supermarket; research agenda; healthy food retail; food environment; online food retail; conceptual framework; food choices; online shopping; retailer policies
• Persona (resp. second.): RobertoChristina; MoranAlyssa
• Sommario/riassunto: In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.
• Titolo autorizzato: Retail Strategies to Support Healthy Eating
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557635703321
• Lo trovi qui: Univ. Federico II