LEADER 03940nam 2201033z- 450 001 9910557635703321 005 20231214133130.0 035 $a(CKB)5400000000045057 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68361 035 $a(EXLCZ)995400000000045057 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRetail Strategies to Support Healthy Eating 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (214 p.) 311 $a3-0365-0052-9 311 $a3-0365-0053-7 330 $aIn January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail?research partnerships. 606 $aBusiness strategy$2bicssc 610 $atrade promotion 610 $aprice 610 $apromotion 610 $aplacement 610 $afood and beverage 610 $afood retailer 610 $agrocery 610 $aconsumer behavior 610 $amarketing 610 $achronic disease 610 $achoice architecture 610 $aretail food environment 610 $afood purchasing 610 $afederal nutrition assistance 610 $aCOVID-19 610 $agrocery stores 610 $arestaurants 610 $adietary intake 610 $afood purchase 610 $apolicy 610 $afederal nutrition assistance programs 610 $abeverage tax 610 $amenu labeling 610 $afinancial incentives 610 $ahealth disparities 610 $afood access 610 $anutrition 610 $ahealthier food 610 $adietary behaviors 610 $areview 610 $agrocery store 610 $arestaurant 610 $aenvironment 610 $aretail 610 $afood purchasing behavior 610 $adiet quality 610 $adiet disparities 610 $aurban 610 $arural 610 $asocioeconomic 610 $aincome disparities 610 $aconsumer packaged goods 610 $apackaged foods 610 $aintersectionality 610 $arace 610 $aethnicity 610 $asocioeconomic status 610 $agrocery retail 610 $asupermarket 610 $aresearch agenda 610 $ahealthy food retail 610 $afood environment 610 $aonline food retail 610 $aconceptual framework 610 $afood choices 610 $aonline shopping 610 $aretailer policies 615 7$aBusiness strategy 700 $aMoran$b Alyssa$4edt$01277555 702 $aRoberto$b Christina$4edt 702 $aMoran$b Alyssa$4oth 702 $aRoberto$b Christina$4oth 906 $aBOOK 912 $a9910557635703321 996 $aRetail Strategies to Support Healthy Eating$93011631 997 $aUNINA