03940nam 2201033z- 450 991055763570332120231214133130.0(CKB)5400000000045057(oapen)https://directory.doabooks.org/handle/20.500.12854/68361(EXLCZ)99540000000004505720202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierRetail Strategies to Support Healthy EatingBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (214 p.)3-0365-0052-9 3-0365-0053-7 In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.Business strategybicssctrade promotionpricepromotionplacementfood and beveragefood retailergroceryconsumer behaviormarketingchronic diseasechoice architectureretail food environmentfood purchasingfederal nutrition assistanceCOVID-19grocery storesrestaurantsdietary intakefood purchasepolicyfederal nutrition assistance programsbeverage taxmenu labelingfinancial incentiveshealth disparitiesfood accessnutritionhealthier fooddietary behaviorsreviewgrocery storerestaurantenvironmentretailfood purchasing behaviordiet qualitydiet disparitiesurbanruralsocioeconomicincome disparitiesconsumer packaged goodspackaged foodsintersectionalityraceethnicitysocioeconomic statusgrocery retailsupermarketresearch agendahealthy food retailfood environmentonline food retailconceptual frameworkfood choicesonline shoppingretailer policiesBusiness strategyMoran Alyssaedt1277555Roberto ChristinaedtMoran AlyssaothRoberto ChristinaothBOOK9910557635703321Retail Strategies to Support Healthy Eating3011631UNINA