Lactic acid bacteria : R & D for food, health and livestock purposes / / J. Marcelino Kongo, editor
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| Autore: |
Marcelino Kongo
|
| Titolo: |
Lactic acid bacteria : R & D for food, health and livestock purposes / / J. Marcelino Kongo, editor
|
| Pubblicazione: | IntechOpen, 2013 |
| [Place of publication not identified] : , : IntechOpen, , [2013] | |
| ©2013 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (672 pages) : illustrations |
| Disciplina: | 579.35 |
| Soggetto topico: | Lactic acid bacteria |
| Soggetto non controllato: | Life Sciences |
| Microbiology | |
| Genetics and Molecular Biology | |
| Biochemistry | |
| Bacteriology | |
| Persona (resp. second.): | KongoJ. Marcelino |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes"" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject. |
| Titolo autorizzato: | Lactic acid bacteria |
| ISBN: | 953-51-5349-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910317756903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |