02101nam 2200505 450 991031775690332120221018075528.0953-51-5349-8(CKB)4970000000098515(NjHacI)994970000000098515(oapen)https://directory.doabooks.org/handle/20.500.12854/51338(MiAaPQ)EBC30390333(Au-PeEL)EBL30390333(EXLCZ)99497000000009851520221018d2013 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierLactic acid bacteria R & D for food, health and livestock purposes /J. Marcelino Kongo, editor1st ed.IntechOpen2013[Place of publication not identified] :IntechOpen,[2013]©20131 online resource (672 pages) illustrations953-51-0955-3 Includes bibliographical references.Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes"" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.Lactic acid bacteriaLife SciencesMicrobiologyGenetics and Molecular BiologyBiochemistryBacteriologyLactic acid bacteria.579.35Marcelino Kongoauth1363737Kongo J. MarcelinoNjHacINjHaclBOOK9910317756903321Lactic acid bacteria3384678UNINA