LEADER 02101nam  2200505   450 
001 9910317756903321
005 20221018075528.0
010   $a953-51-5349-8
035   $a(CKB)4970000000098515
035   $a(NjHacI)994970000000098515
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/51338
035   $a(MiAaPQ)EBC30390333
035   $a(Au-PeEL)EBL30390333
035   $a(EXLCZ)994970000000098515
100   $a20221018d2013      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aLactic acid bacteria $eR & D for food, health and livestock purposes /$fJ. Marcelino Kongo, editor
205   $a1st ed.
210   $cIntechOpen$d2013
210  1$a[Place of publication not identified] :$cIntechOpen,$d[2013]
210  4$dİ2013
215   $a1 online resource (672 pages) $cillustrations
311   $a953-51-0955-3 
320   $aIncludes bibliographical references.
330   $aOngoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes"" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
606   $aLactic acid bacteria
610   $aLife Sciences
610   $aMicrobiology
610   $aGenetics and Molecular Biology
610   $aBiochemistry
610   $aBacteriology
615  0$aLactic acid bacteria.
676   $a579.35
700   $aMarcelino Kongo$4auth$01363737
702   $aKongo$b J. Marcelino
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910317756903321
996   $aLactic acid bacteria$93384678
997   $aUNINA