Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges

• Autore: Klein Ricachenevsky Felipe
• Pubblicazione: Frontiers Media SA, 2019
• Descrizione fisica: 1 electronic resource (400 p.)
• Soggetto topico: Science: general issues; Botany & plant sciences
• Soggetto non controllato: nutritional quality; biofortification; Plant Nutrition; Iron; Zinc; transporter
• Persona (resp. second.): Wilton VasconcelosMarta; ShouHuixia; Arthur Theodore JohnsonAlexander; Antonio SperottoRaul; Klein RicachenevskyFelipe
• Sommario/riassunto: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
• Altri titoli varianti: Improving the Nutritional Content and Quality of Crops
• Titolo autorizzato: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557233003321
• Lo trovi qui: Univ. Federico II