02452nam 2200529z- 450 991055723300332120211118(CKB)5400000000041613(oapen)https://directory.doabooks.org/handle/20.500.12854/73183(oapen)doab73183(EXLCZ)99540000000004161320202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierImproving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future ChallengesFrontiers Media SA20191 online resource (400 p.)2-88963-018-8 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactImproving the Nutritional Content and Quality of CropsBotany & plant sciencesbicsscScience: general issuesbicsscbiofortificationIronnutritional qualityPlant NutritiontransporterZincBotany & plant sciencesScience: general issuesKlein Ricachenevsky Felipeedt1328349Wilton Vasconcelos MartaedtShou HuixiaedtArthur Theodore Johnson AlexanderedtAntonio Sperotto RauledtKlein Ricachenevsky FelipeothWilton Vasconcelos MartaothShou HuixiaothArthur Theodore Johnson AlexanderothAntonio Sperotto RaulothBOOK9910557233003321Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges3038503UNINA