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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aImproving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
210   $cFrontiers Media SA$d2019
215   $a1 online resource (400 p.)
311 08$a2-88963-018-8 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
517   $aImproving the Nutritional Content and Quality of Crops
606   $aBotany & plant sciences$2bicssc
606   $aScience: general issues$2bicssc
610   $abiofortification
610   $aIron
610   $anutritional quality
610   $aPlant Nutrition
610   $atransporter
610   $aZinc
615  7$aBotany & plant sciences
615  7$aScience: general issues
700   $aKlein Ricachenevsky$b Felipe$4edt$01328349
702   $aWilton Vasconcelos$b Marta$4edt
702   $aShou$b Huixia$4edt
702   $aArthur Theodore Johnson$b Alexander$4edt
702   $aAntonio Sperotto$b Raul$4edt
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702   $aWilton Vasconcelos$b Marta$4oth
702   $aShou$b Huixia$4oth
702   $aArthur Theodore Johnson$b Alexander$4oth
702   $aAntonio Sperotto$b Raul$4oth
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