Ingredients for Revolution : American Feminist Restaurants, Cafes, and Coffeehouses

• Autore: Ketchum Alex
• Pubblicazione: Montreal : , : Concordia University Press, , 2023; ©2022
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (354 pages)
• Disciplina: 647.95082/0973
• Soggetto topico: Restaurants - United States - History; Restaurateurs - United States - History; Women food service employees - United States - History; Women in the food industry - United States - History; SOCIAL SCIENCE / Sociology / General
• Nota di contenuto: Frontmatter -- Contents -- 1 Introduction: Food for Thought -- Part One: Feminist Restaurants/ Permanent Space, 1972–1989 -- 2 Cooking Up Alternatives: The Creation of Feminist Businesses -- 3 Financing Feminist Restaurants, Cafes, and Coffeehouses -- 4 Nourishing Communities -- 5 Feminist Food and Balancing Concerns -- Part Two: Feminist Coffeehouses/ Temporary Space, 1970s and 1980s -- 6 Creating Temporary Space -- 7 Coffeehouses and the Feminist Nexus -- Part Three: Conclusions and Legacies, 1989–2021 -- 8 Legacies, Conclusions, and New Futures: Feminist Restaurants, Cafes, and Coffeehouses beyond 1989 -- Acknowledgements -- Appendices -- Methodological Usage: Visual and Spatial History -- The Directory of Feminist Restaurants, Cafes, and Coffeehouses -- Notes -- Bibliography -- Index
• Sommario/riassunto: No detailed description available for "Ingredients for Revolution".
• Titolo autorizzato: Ingredients for Revolution
• ISBN: 9781988111421; 1988111420
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910985658303321
• Lo trovi qui: Univ. Federico II