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[null,"1.","Record Nr.",null,"UNINA9910985658303321"]
[null,null,"Autore",null,"Ketchum Alex"]
[null,null,"Titolo",null,"Ingredients for Revolution : American Feminist Restaurants, Cafes, and Coffeehouses"]
[null,null,"Pubbl/distr/stampa",null,"Montreal : , : Concordia University Press, , 2023"]
[{"$nulls":4},"©2022"]
[null,null,"ISBN",null,"9781988111421"]
[{"$nulls":4},"1988111420"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (354 pages)"]
[null,null,"Disciplina",null,"647.95082/0973"]
[null,null,"Soggetti",null,"Restaurants - United States - History"]
[{"$nulls":4},"Restaurateurs - United States - History"]
[{"$nulls":4},"Women food service employees - United States - History"]
[{"$nulls":4},"Women in the food industry - United States - History"]
[{"$nulls":4},"SOCIAL SCIENCE / Sociology / General"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Frontmatter -- Contents -- 1 Introduction: Food for Thought -- Part One: Feminist Restaurants/ Permanent Space, 1972–1989 -- 2 Cooking Up Alternatives: The Creation of Feminist Businesses -- 3 Financing Feminist Restaurants, Cafes, and Coffeehouses -- 4 Nourishing Communities -- 5 Feminist Food and Balancing Concerns -- Part Two: Feminist Coffeehouses/ Temporary Space, 1970s and 1980s -- 6 Creating Temporary Space -- 7 Coffeehouses and the Feminist Nexus -- Part Three: Conclusions and Legacies, 1989–2021 -- 8 Legacies, Conclusions, and New Futures: Feminist Restaurants, Cafes, and Coffeehouses beyond 1989 -- Acknowledgements -- Appendices -- Methodological Usage: Visual and Spatial History -- The Directory of Feminist Restaurants, Cafes, and Coffeehouses -- Notes -- Bibliography -- Index"]
[null,null,null,"Sommario/riassunto","No detailed description available for \"Ingredients for Revolution\"."]