02693nam 22005773 450 991098565830332120240225090426.09781988111421198811142010.1515/9781988111421(CKB)30363168600041(MiAaPQ)EBC31174503(Au-PeEL)EBL31174503(DE-B1597)669790(DE-B1597)9781988111421(OCoLC)1424746330(EXLCZ)993036316860004120240225d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierIngredients for Revolution American Feminist Restaurants, Cafes, and Coffeehouses1st ed.Montreal :Concordia University Press,2023.©2022.1 online resource (354 pages)9781988111414 1988111412 Frontmatter -- Contents -- 1 Introduction: Food for Thought -- Part One: Feminist Restaurants/ Permanent Space, 1972–1989 -- 2 Cooking Up Alternatives: The Creation of Feminist Businesses -- 3 Financing Feminist Restaurants, Cafes, and Coffeehouses -- 4 Nourishing Communities -- 5 Feminist Food and Balancing Concerns -- Part Two: Feminist Coffeehouses/ Temporary Space, 1970s and 1980s -- 6 Creating Temporary Space -- 7 Coffeehouses and the Feminist Nexus -- Part Three: Conclusions and Legacies, 1989–2021 -- 8 Legacies, Conclusions, and New Futures: Feminist Restaurants, Cafes, and Coffeehouses beyond 1989 -- Acknowledgements -- Appendices -- Methodological Usage: Visual and Spatial History -- The Directory of Feminist Restaurants, Cafes, and Coffeehouses -- Notes -- Bibliography -- IndexNo detailed description available for "Ingredients for Revolution".RestaurantsUnited StatesHistoryRestaurateursUnited StatesHistoryWomen food service employeesUnited StatesHistoryWomen in the food industryUnited StatesHistorySOCIAL SCIENCE / Sociology / GeneralbisacshRestaurantsHistory.RestaurateursHistory.Women food service employeesHistory.Women in the food industryHistory.SOCIAL SCIENCE / Sociology / General.647.95082/0973Ketchum Alex1791177MiAaPQMiAaPQMiAaPQBOOK9910985658303321Ingredients for Revolution4328089UNINA