Vai al contenuto principale della pagina

A comprehensive survey of international soybean research : genetics, physiology, agronomy and nitrogen relationships / / edited by James E. Board



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: James E. Board Visualizza persona
Titolo: A comprehensive survey of international soybean research : genetics, physiology, agronomy and nitrogen relationships / / edited by James E. Board Visualizza cluster
Pubblicazione: IntechOpen, 2013
Rijeka, Croatia : , : IntechOpen, , [2013]
©2013
Descrizione fisica: 1 online resource (626 pages) : illustrations
Disciplina: 664.726
Soggetto topico: Soybean - Biotechnology
Soggetto non controllato: Life Sciences
Food Technology
Agricultural and Biological Sciences
Bromatology
Persona (resp. second.): BoardJames E.
Nota di bibliografia: Includes bibliographical references.
Sommario/riassunto: Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Altri titoli varianti: Comprehensive survey of international soybean research
Titolo autorizzato: A comprehensive survey of international soybean research  Visualizza cluster
ISBN: 953-51-4259-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910317561503321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui