02339nam 2200469 450 991031756150332120230504192635.0953-51-4259-3(CKB)4970000000098469(NjHacI)994970000000098469(oapen)https://directory.doabooks.org/handle/20.500.12854/43685(EXLCZ)99497000000009846920221014d2013 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierA comprehensive survey of international soybean research genetics, physiology, agronomy and nitrogen relationships /edited by James E. BoardIntechOpen2013Rijeka, Croatia :IntechOpen,[2013]©20131 online resource (626 pages) illustrations953-51-0876-X Includes bibliographical references.Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.Comprehensive survey of international soybean researchSoybeanBiotechnologyLife SciencesFood TechnologyAgricultural and Biological SciencesBromatologySoybeanBiotechnology.664.726James E. Boardauth1352180Board James E.NjHacINjHaclBOOK9910317561503321A comprehensive survey of international soybean research3159893UNINA