LEADER 02339nam 2200469 450 001 9910317561503321 005 20230504192635.0 010 $a953-51-4259-3 035 $a(CKB)4970000000098469 035 $a(NjHacI)994970000000098469 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/43685 035 $a(EXLCZ)994970000000098469 100 $a20221014d2013 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 02$aA comprehensive survey of international soybean research $egenetics, physiology, agronomy and nitrogen relationships /$fedited by James E. Board 210 $cIntechOpen$d2013 210 1$aRijeka, Croatia :$cIntechOpen,$d[2013] 210 4$dİ2013 215 $a1 online resource (626 pages) $cillustrations 311 $a953-51-0876-X 320 $aIncludes bibliographical references. 330 $aSoybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book. 517 $aComprehensive survey of international soybean research 606 $aSoybean$xBiotechnology 610 $aLife Sciences 610 $aFood Technology 610 $aAgricultural and Biological Sciences 610 $aBromatology 615 0$aSoybean$xBiotechnology. 676 $a664.726 700 $aJames E. Board$4auth$01352180 702 $aBoard$b James E. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910317561503321 996 $aA comprehensive survey of international soybean research$93159893 997 $aUNINA