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Fruits Grown in Highland Regions of the Himalayas [[electronic resource] ] : Nutritional and Health Benefits / / by Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat



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Autore: Hussain Syed Zameer Visualizza persona
Titolo: Fruits Grown in Highland Regions of the Himalayas [[electronic resource] ] : Nutritional and Health Benefits / / by Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021
Edizione: 1st ed. 2021.
Descrizione fisica: 1 online resource (338 pages)
Disciplina: 664
Soggetto topico: Food science
Agriculture
Botany
Sociology
Nutrition
Food
Medical sciences
Environmental geography
Food Studies
Plant Science
Sociology of Food and Nutrition
Health Sciences
Integrated Geography
Fructicultura
Agricultura de muntanya
Biotecnologia alimentària
Soggetto geografico: Himàlaia (Àsia : Serralada)
Soggetto genere / forma: Llibres electrònics
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: Introduction-Classification of Fruits and Significance of Horticulture in J&K -- Apple (Pyrus Malus) -- Pear (Pyrus communis) -- Quince (Cydonia oblonga) -- Cherry (Prunus cerasus) -- Fig (Ficus carica) -- Apricot (Prunus armeniaca) -- Grapes (Vitis vinifera) -- Olive (Olea europaea L) -- Pomegranate (Punica granatum) -- Kiwifruit (Actinidia deliciosa) -- Ber (Ziziphus mauritiana) -- Plum (Prunus domestica) -- Litchi (Litchi chinensis) -- Anola (Emblica officinalis) -- Peach (Prunus persica) -- Strawberry (F. ananassa) -- Citrus fruits -- Mango (Mangifera indica) -- Guava (Psidium guajava) -- Walnut (Juglans regia) -- Almond (Prunus dulcis) -- Pecan (Carya illinoenis) -- Mulberry (M. rubra) -- Seabuckthorn (Hippophae Tibetana) -- Socio-economic aspects of horticultural crops grown under highland Himalayan regions. .
Sommario/riassunto: This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
Titolo autorizzato: Fruits Grown in Highland Regions of the Himalayas  Visualizza cluster
ISBN: 3-030-75502-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910485593603321
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