Vai al contenuto principale della pagina

Practical guide for vegetable oil processing



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Gupta Monoj K Visualizza persona
Titolo: Practical guide for vegetable oil processing Visualizza cluster
Pubblicazione: [Place of publication not identified], : AOCS Press, 2008
Disciplina: 664/.36
Soggetto topico: Oils and fats, Edible - Industrial applications
Food industry and trade - Industrial applications
Vegetable oils
Vegetable oil industry
Chemical & Materials Engineering
Engineering & Applied Sciences
Chemical Engineering
Note generali: Bibliographic Level Mode of Issuance: Monograph
Nota di contenuto: Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions.
Titolo autorizzato: Practical guide for vegetable oil processing  Visualizza cluster
ISBN: 1-68015-977-1
1-63067-024-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9911007291303321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui