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| Autore: |
Gupta Monoj K
|
| Titolo: |
Practical guide for vegetable oil processing
|
| Pubblicazione: | [Place of publication not identified], : AOCS Press, 2008 |
| Disciplina: | 664/.36 |
| Soggetto topico: | Oils and fats, Edible - Industrial applications |
| Food industry and trade - Industrial applications | |
| Vegetable oils | |
| Vegetable oil industry | |
| Chemical & Materials Engineering | |
| Engineering & Applied Sciences | |
| Chemical Engineering | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di contenuto: | Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions. |
| Titolo autorizzato: | Practical guide for vegetable oil processing ![]() |
| ISBN: | 1-68015-977-1 |
| 1-63067-024-3 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911007291303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |