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[null,"1.","Record Nr.",null,"UNINA9911007291303321"]
[null,null,"Autore",null,"Gupta Monoj K"]
[null,null,"Titolo",null,"Practical guide for vegetable oil processing"]
[null,null,"Pubbl/distr/stampa",null,"[Place of publication not identified], : AOCS Press, 2008"]
[null,null,"ISBN",null,"1-68015-977-1"]
[{"$nulls":4},"1-63067-024-3"]
[null,null,"Disciplina",null,"664/.36"]
[null,null,"Soggetti",null,"Oils and fats, Edible - Industrial applications"]
[{"$nulls":4},"Food industry and trade - Industrial applications"]
[{"$nulls":4},"Vegetable oils"]
[{"$nulls":4},"Vegetable oil industry"]
[{"$nulls":4},"Chemical & Materials Engineering"]
[{"$nulls":4},"Engineering & Applied Sciences"]
[{"$nulls":4},"Chemical Engineering"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,"Nota di contenuto",null,"Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions."]