02206oam 2200529zu 450 991100729130332120210803235951.01-68015-977-11-63067-024-3(CKB)2670000000546334(SSID)ssj0001134546(PQKBManifestationID)12490482(PQKBTitleCode)TC0001134546(PQKBWorkID)11163052(PQKB)10697909(EXLCZ)99267000000054633420160829d2008 uy engtxtccrPractical guide for vegetable oil processing[Place of publication not identified]AOCS Press2008Bibliographic Level Mode of Issuance: Monograph1-893997-90-1 Basic oil chemistry -- Crude oil receiving and storage -- De-gumming and acid-pretreatment of the crude oil -- Refining methods of refining water washing acidulation of the soap stock -- Pre-bleaching -- Solids content modification -- Post-bleaching -- Winterization -- Base stock formulation for margarine and shortening -- Deodorization -- Quality assurance -- Insight to oil quality management -- Finished product storage -- Product shipment -- Familiarization with processing equipment and its functions.Oils and fats, EdibleIndustrial applicationsFood industry and tradeIndustrial applicationsVegetable oilsVegetable oil industryChemical & Materials EngineeringHILCCEngineering & Applied SciencesHILCCChemical EngineeringHILCCOils and fats, EdibleIndustrial applications.Food industry and tradeIndustrial applications.Vegetable oils.Vegetable oil industry.Chemical & Materials EngineeringEngineering & Applied SciencesChemical Engineering664/.36Gupta Monoj K1823160PQKBBOOK9911007291303321Practical guide for vegetable oil processing4389656UNINA