Approaches for promoting healthy food purchases by SNAP participants / / authors, Erika Gordon [and six others] ; submitted by: ICF International

• Autore: Gordon Erika
• Pubblicazione: Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, , [2014]
• Descrizione fisica: 1 online resource (ii, 70, 5 pages) : color illustrations
• Soggetto topico: Grocery shopping - United States - Decision making; Food relief - United States; Health promotion - United States
• Note generali: Title from title screen (viewed on Sept. 11, 2014).; "July 2014."
• Nota di bibliografia: Includes bibliographical references (pages 1-5, third group).
• Altri titoli varianti: Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants
• Titolo autorizzato: Approaches for promoting healthy food purchases by SNAP participants
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910702549303321
• Lo trovi qui: Univ. Federico II