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035   $a(CKB)5470000002428686
035   $a(OCoLC)890405171
035   $a(EXLCZ)995470000002428686
100   $a20140911d2014      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aApproaches for promoting healthy food purchases by SNAP participants /$fauthors, Erika Gordon [and six others] ; submitted by: ICF International
210  1$aAlexandria, VA :$cUnited States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,$d[2014]
215   $a1 online resource (ii, 70, 5 pages) $ccolor illustrations
225 1 $aNutrition assistance program report
300   $aTitle from title screen (viewed on Sept. 11, 2014).
300   $a"July 2014."
320   $aIncludes bibliographical references (pages 1-5, third group).
517 1 $aApproaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participants
606   $aGrocery shopping$zUnited States$xDecision making
606   $aFood relief$zUnited States
606   $aHealth promotion$zUnited States
615  0$aGrocery shopping$xDecision making.
615  0$aFood relief
615  0$aHealth promotion
700   $aGordon$b Erika$01412708
712 02$aICF International (Firm),
712 02$aUnited States.$bFood and Nutrition Service.$bOffice of Policy Support,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910702549303321
996   $aApproaches for promoting healthy food purchases by SNAP participants$93507080
997   $aUNINA