01778oam 2200445 450 991070254930332120150410135212.0(CKB)5470000002428686(OCoLC)890405171(EXLCZ)99547000000242868620140911d2014 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierApproaches for promoting healthy food purchases by SNAP participants /authors, Erika Gordon [and six others] ; submitted by: ICF InternationalAlexandria, VA :United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,[2014]1 online resource (ii, 70, 5 pages) color illustrationsNutrition assistance program reportTitle from title screen (viewed on Sept. 11, 2014)."July 2014."Includes bibliographical references (pages 1-5, third group).Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participantsGrocery shoppingUnited StatesDecision makingFood reliefUnited StatesHealth promotionUnited StatesGrocery shoppingDecision making.Food reliefHealth promotionGordon Erika1412708ICF International (Firm),United States.Food and Nutrition Service.Office of Policy Support,GPOGPOGPOBOOK9910702549303321Approaches for promoting healthy food purchases by SNAP participants3507080UNINA