01778oam 2200445 450 991070254930332120150410135212.0(CKB)5470000002428686(OCoLC)890405171(EXLCZ)99547000000242868620140911d2014 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierApproaches for promoting healthy food purchases by SNAP participants /authors, Erika Gordon [and six others] ; submitted by: ICF InternationalAlexandria, VA :United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,[2014]1 online resource (ii, 70, 5 pages) color illustrationsNutrition assistance program reportTitle from title screen (viewed on Sept. 11, 2014)."July 2014."Includes bibliographical references (pages 1-5, third group).Approaches for promoting healthy food purchases by Supplemental Nutrition Assistance Program participantsGrocery shoppingUnited StatesDecision makingFood reliefUnited StatesHealth promotionUnited StatesGrocery shoppingDecision making.Food reliefHealth promotionGordon Erika1412708ICF International (Firm),United States.Food and Nutrition Service.Office of Policy Support,GPOGPOGPOBOOK9910702549303321Approaches for promoting healthy food purchases by SNAP participants3507080UNINA01352nam0 22002891i 450 UON0029417620231205103934.97320070507d1900 |0itac50 baengGB|||| 1||||Dialogues in French and Englishby William Caxtonedited from Caxton's printed text (about 1488), with introduction, notes, and word-lists by Henry BradleyLondon : Kegan PaulTrench1900xii78 p. ; 23 cmSul front.: Adapted from a fourteenth-century book of dialogues in French and Flemish.001UON002941792001 Early English Text Society. Extra Series210 LondonNew York ; TorontoOxford University Press79GBLondonUONL003044820Letteratura inglese e antico inglese21CAXTONWilliamUONV169345196637BRADLEYHenryUONV142732Kegan Paul, Trench, Trubner & Co.UONV246574650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00294176SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI Angl II A CAX SI LO 70354 5 Dialogues in french and english525021UNIOR