School foodservice indirect cost study / / authors, Frederic B. Glantz [and six others] ; submitted by: Abt Associates in partnership with Kokopelli Associates

• Autore: Glantz Frederic B.
• Pubblicazione: Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, , [2014]
• Descrizione fisica: 1 online resource (ii, 87 pages) : color illustrations
• Soggetto topico: National school lunch program - Costs; School breakfast programs - United States - Costs
• Note generali: Title from title screen (viewed on Sept. 11, 2014).; "March 2014."
• Nota di bibliografia: Includes bibliographical references (page 87).
• Altri titoli varianti: School food service indirect cost study
• Titolo autorizzato: School foodservice indirect cost study
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910702545203321
• Lo trovi qui: Univ. Federico II