01608nam 2200409 450 991070254520332120140911144258.0(CKB)5470000002428727(OCoLC)890400097(EXLCZ)99547000000242872720140911d2014 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierSchool foodservice indirect cost study /authors, Frederic B. Glantz [and six others] ; submitted by: Abt Associates in partnership with Kokopelli AssociatesAlexandria, VA :United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,[2014]1 online resource (ii, 87 pages) color illustrationsNutrition assistance program reportTitle from title screen (viewed on Sept. 11, 2014)."March 2014."Includes bibliographical references (page 87).School food service indirect cost studyNational school lunch programCostsSchool breakfast programsUnited StatesCostsNational school lunch programCosts.School breakfast programsCosts.Glantz Frederic B.1415085United States.Food and Nutrition Service.Office of Policy Support,Abt Associates,GPOGPOBOOK9910702545203321School foodservice indirect cost study3516121UNINA