LEADER 01608nam  2200409   450 
001 9910702545203321
005 20140911144258.0
035   $a(CKB)5470000002428727
035   $a(OCoLC)890400097
035   $a(EXLCZ)995470000002428727
100   $a20140911d2014      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSchool foodservice indirect cost study /$fauthors, Frederic B. Glantz [and six others] ; submitted by: Abt Associates in partnership with Kokopelli Associates
210  1$aAlexandria, VA :$cUnited States Department of Agriculture, Food and Nutrition Service, Office of Policy Support,$d[2014]
215   $a1 online resource (ii, 87 pages) $ccolor illustrations
225 1 $aNutrition assistance program report
300   $aTitle from title screen (viewed on Sept. 11, 2014).
300   $a"March 2014."
320   $aIncludes bibliographical references (page 87).
517 3 $aSchool food service indirect cost study
606   $aNational school lunch program$xCosts
606   $aSchool breakfast programs$zUnited States$xCosts
615  0$aNational school lunch program$xCosts.
615  0$aSchool breakfast programs$xCosts.
700   $aGlantz$b Frederic B.$01415085
712 02$aUnited States.$bFood and Nutrition Service.$bOffice of Policy Support,
712 02$aAbt Associates,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702545203321
996   $aSchool foodservice indirect cost study$93516121
997   $aUNINA