Nutrition, Diet and Healthy Aging
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| Author: |
Giacomello Emiliana
|
| Title: |
Nutrition, Diet and Healthy Aging
|
| Publisher: | Basel, 2022 |
| Physical description: | 1 online resource (264 p.) |
| Topical subject: | Biology, life sciences |
| Food & society | |
| Research & information: general | |
| Uncontrolled subject: | aging |
| anthocyanins | |
| antioxidant | |
| breast milk | |
| calorie restriction | |
| calorie restriction mimetic | |
| carbohydrate | |
| carbohydrates | |
| China | |
| cognition | |
| cognitive domains | |
| community-dwelling | |
| community-dwelling older people | |
| comorbidity | |
| diet | |
| dietary diversity | |
| dietary pattern | |
| dietary patterns | |
| elderly | |
| elderly people | |
| endothelial dysfunction | |
| energy intake | |
| exercise | |
| experimental models | |
| food consumption | |
| food frequency questionnaire | |
| food restriction | |
| food variety score | |
| fortification | |
| frailty | |
| frailty index | |
| gut hormones | |
| health | |
| health-span | |
| healthy aging | |
| healthy older subjects | |
| hyperglycemia | |
| hypothalamic neuropeptides and obesity | |
| inflammaging | |
| inflammation | |
| intervention | |
| legume | |
| life-span | |
| malnutrition | |
| MCI subtypes | |
| Mediterranean diet | |
| memory impairment | |
| metabolites | |
| Mexico | |
| MHAS | |
| mice | |
| MNA | |
| multi-component | |
| muscle mass | |
| muscle strength | |
| n/a | |
| neurodevelopment | |
| NHANES | |
| non-communicable diseases | |
| nutrition | |
| nutrition education | |
| nutritional status | |
| obesity | |
| older adults | |
| performance | |
| physical functional limitation | |
| potato | |
| preterm | |
| probiotics | |
| protein | |
| psychological stress | |
| randomized controlled trial | |
| reduced rank regression | |
| resveratrol | |
| sarcopenia | |
| seafood | |
| sugar | |
| telomere | |
| tocotrienol | |
| trajectory | |
| vasodilation | |
| vitamin D | |
| vitamin E | |
| Person (second resp.): | TonioloLuana |
| GiacomelloEmiliana | |
| Summary, etc: | Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one's diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan. |
| Preferred title for the work: | Nutrition, Diet and Healthy Aging |
| Format: | Language material  |
| Bibliographic level | Monograph |
| Language: | English |
| Record Nr.: | 9910595080403321 |
| You will find it: | Univ. Federico II |
| Opac: | Check copies here |