04867nam 2201405z- 450 991059508040332120220916(CKB)5680000000080720(oapen)https://directory.doabooks.org/handle/20.500.12854/92027(oapen)doab92027(EXLCZ)99568000000008072020202209d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutrition, Diet and Healthy AgingBasel20221 online resource (264 p.)3-0365-4841-6 3-0365-4842-4 Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one's diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscaginganthocyaninsantioxidantbreast milkcalorie restrictioncalorie restriction mimeticcarbohydratecarbohydratesChinacognitioncognitive domainscommunity-dwellingcommunity-dwelling older peoplecomorbiditydietdietary diversitydietary patterndietary patternselderlyelderly peopleendothelial dysfunctionenergy intakeexerciseexperimental modelsfood consumptionfood frequency questionnairefood restrictionfood variety scorefortificationfrailtyfrailty indexgut hormoneshealthhealth-spanhealthy aginghealthy older subjectshyperglycemiahypothalamic neuropeptides and obesityinflammaginginflammationinterventionlegumelife-spanmalnutritionMCI subtypesMediterranean dietmemory impairmentmetabolitesMexicoMHASmiceMNAmulti-componentmuscle massmuscle strengthn/aneurodevelopmentNHANESnon-communicable diseasesnutritionnutrition educationnutritional statusobesityolder adultsperformancephysical functional limitationpotatopretermprobioticsproteinpsychological stressrandomized controlled trialreduced rank regressionresveratrolsarcopeniaseafoodsugartelomeretocotrienoltrajectoryvasodilationvitamin Dvitamin EBiology, life sciencesFood & societyResearch & information: generalGiacomello Emilianaedt1328478Toniolo LuanaedtGiacomello EmilianaothToniolo LuanaothBOOK9910595080403321Nutrition, Diet and Healthy Aging3038590UNINA