LEADER 04844nam 2201381z- 450 001 9910595080403321 005 20231214133200.0 035 $a(CKB)5680000000080720 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92027 035 $a(EXLCZ)995680000000080720 100 $a20202209d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition, Diet and Healthy Aging 210 $aBasel$cMDPI Books$d2022 215 $a1 electronic resource (264 p.) 311 $a3-0365-4841-6 311 $a3-0365-4842-4 330 $aOver the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one?s diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $acommunity-dwelling 610 $aelderly 610 $aexercise 610 $afrailty 610 $aintervention 610 $amulti-component 610 $anutrition education 610 $arandomized controlled trial 610 $ahyperglycemia 610 $aanthocyanins 610 $aendothelial dysfunction 610 $avasodilation 610 $aenergy intake 610 $amemory impairment 610 $acarbohydrates 610 $asugar 610 $aolder adults 610 $asarcopenia 610 $amuscle mass 610 $amuscle strength 610 $anutrition 610 $afood frequency questionnaire 610 $adietary patterns 610 $areduced rank regression 610 $acommunity-dwelling older people 610 $aMediterranean diet 610 $afrailty index 610 $atrajectory 610 $aperformance 610 $anutritional status 610 $avitamin D 610 $aprotein 610 $avitamin E 610 $atocotrienol 610 $ametabolites 610 $aobesity 610 $amice 610 $ainflammation 610 $adiet 610 $afood consumption 610 $acognition 610 $acognitive domains 610 $aMCI subtypes 610 $aChina 610 $atelomere 610 $acarbohydrate 610 $aNHANES 610 $aantioxidant 610 $alegume 610 $apotato 610 $aseafood 610 $aelderly people 610 $ahealth 610 $anon-communicable diseases 610 $amalnutrition 610 $aMexico 610 $aMNA 610 $aMHAS 610 $ahealthy aging 610 $adietary diversity 610 $aphysical functional limitation 610 $acomorbidity 610 $apsychological stress 610 $afood restriction 610 $agut hormones 610 $ahypothalamic neuropeptides and obesity 610 $aaging 610 $alife-span 610 $ahealth-span 610 $acalorie restriction 610 $acalorie restriction mimetic 610 $aresveratrol 610 $aexperimental models 610 $ainflammaging 610 $aprobiotics 610 $ahealthy older subjects 610 $adietary pattern 610 $afood variety score 610 $apreterm 610 $abreast milk 610 $afortification 610 $aneurodevelopment 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aGiacomello$b Emiliana$4edt$01328478 702 $aToniolo$b Luana$4edt 702 $aGiacomello$b Emiliana$4oth 702 $aToniolo$b Luana$4oth 906 $aBOOK 912 $a9910595080403321 996 $aNutrition, Diet and Healthy Aging$93038590 997 $aUNINA