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Glycan Diversity in Fungi, Bacteria and Sea Organisms



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Autore: Eliana Barreto-Bergter Visualizza persona
Titolo: Glycan Diversity in Fungi, Bacteria and Sea Organisms Visualizza cluster
Pubblicazione: Frontiers Media SA, 2016
Descrizione fisica: 1 online resource (85 p.)
Soggetto non controllato: Adhesion
carbohydrate-based drug development
fungal glycoconjugates
Fungal pathogens
innate immunity
Mass Spectrometry
NMR
Pattern Recognition Receptors
Plant-Bacterium Interaction
sea organisms
sulfated polysaccharides
Sommario/riassunto: The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in many fundamental cellular processes, including growth, differentiation and morphogenesis. Considerable advances have been made on the structural elucidation of these glycans. Their primary structures were determined based on a combination of mass spectrometry and NMR spectroscopy techniques. The combination of these sensitive and powerful techniques has allowed us to increase our structural knowledge of a wide variety of glycans expressed by different fungi, bacteria and sea organisms.
Titolo autorizzato: Glycan Diversity in Fungi, Bacteria and Sea Organisms  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910220054603321
Lo trovi qui: Univ. Federico II
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