02077nam 2200421z- 450 991022005460332120231214133410.0(CKB)3800000000216232(oapen)https://directory.doabooks.org/handle/20.500.12854/48723(EXLCZ)99380000000021623220202102d2016 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierGlycan Diversity in Fungi, Bacteria and Sea OrganismsFrontiers Media SA20161 electronic resource (85 p.)Frontiers Research Topics2-88919-942-8 The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in many fundamental cellular processes, including growth, differentiation and morphogenesis. Considerable advances have been made on the structural elucidation of these glycans. Their primary structures were determined based on a combination of mass spectrometry and NMR spectroscopy techniques. The combination of these sensitive and powerful techniques has allowed us to increase our structural knowledge of a wide variety of glycans expressed by different fungi, bacteria and sea organisms.Fungal pathogenssea organismsNMRinnate immunityMass Spectrometrysulfated polysaccharidescarbohydrate-based drug developmentPattern Recognition ReceptorsPlant-Bacterium InteractionAdhesionfungal glycoconjugatesEliana Barreto-Bergterauth1287784BOOK9910220054603321Glycan Diversity in Fungi, Bacteria and Sea Organisms3020386UNINA