LEADER 02077nam  2200421z- 450 
001 9910220054603321
005 20231214133410.0
035   $a(CKB)3800000000216232
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/48723
035   $a(EXLCZ)993800000000216232
100   $a20202102d2016      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGlycan Diversity in Fungi, Bacteria and Sea Organisms
210   $cFrontiers Media SA$d2016
215   $a1 electronic resource (85 p.)
225 1 $aFrontiers Research Topics
311   $a2-88919-942-8 
330   $aThe cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in many fundamental cellular processes, including growth, differentiation and morphogenesis. Considerable advances have been made on the structural elucidation of these glycans. Their primary structures were determined based on a combination of mass spectrometry and NMR spectroscopy techniques. The combination of these sensitive and powerful techniques has allowed us to increase our structural knowledge of a wide variety of glycans expressed by different fungi, bacteria and sea organisms.
610   $aFungal pathogens
610   $asea organisms
610   $aNMR
610   $ainnate immunity
610   $aMass Spectrometry
610   $asulfated polysaccharides
610   $acarbohydrate-based drug development
610   $aPattern Recognition Receptors
610   $aPlant-Bacterium Interaction
610   $aAdhesion
610   $afungal glycoconjugates
700   $aEliana Barreto-Bergter$4auth$01287784
906   $aBOOK
912   $a9910220054603321
996   $aGlycan Diversity in Fungi, Bacteria and Sea Organisms$93020386
997   $aUNINA