Update on Nutrition and Food Allergy

• Autore: De Jong Nicolette W
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (202 p.)
• Soggetto topico: Chemistry; Research & information: general
• Soggetto non controllato: allergenic protein; allergenicity; allergic reaction; allergy; atopic dermatitis; baked milk; Bet v 1; birch pollen; bite size; Caco-2 cell; children; cow's milk; cow's milk protein; cutaneous sensitization; diagnosis; diet history; eliciting dose; extracts; food allergy; glutenin; glycation; gut microflora; hazelnut; heat-processing; hen's egg; hens egg; immunogenicity; inflammation; methylglyoxal; microbiota; n/a; OAS; oral; oral allergy syndrome; oral challenge; oral food challenge; peanut; pear; peptides; seaweed; skin prick test; skin-gut-axis; specific IgE; successful introduction; thresholds; tolerance
• Persona (resp. second.): WichersHarry J; De JongNicolette W
• Sommario/riassunto: This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
• Titolo autorizzato: Update on Nutrition and Food Allergy
• ISBN: 3-0365-5348-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910619471603321
• Lo trovi qui: Univ. Federico II