LEADER 02939nam 22005415 450 001 9910252708603321 005 20200705022300.0 010 $a3-319-52063-6 024 7 $a10.1007/978-3-319-52063-6 035 $a(CKB)3710000001080148 035 $a(DE-He213)978-3-319-52063-6 035 $a(MiAaPQ)EBC4814241 035 $a(EXLCZ)993710000001080148 100 $a20170228d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aActive Ageing and Physical Activity $eGuidelines, Functional Exercises and Recommendations /$fby Gonçalo Nuno Figueiredo Dias, Micael Santos Couceiro 205 $a1st ed. 2017. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017. 215 $a1 online resource (XIV, 120 p. 95 illus. in color.) 225 1 $aSpringerBriefs in Well-Being and Quality of Life Research,$x2211-7644 311 $a3-319-52062-8 320 $aIncludes bibliographical references. 327 $aChapter 1. Introduction: New Paradigms of Active Ageing -- Chapter 2. Benefits of Physical Activity in Active Ageing -- Chapter 3. Activity Programs for the Elderly -- Chapter 4. Conclusions, Practical Implications and Recommendations. 330 $aThis book presents an analysis of active ageing and physical activity from a multidisciplinary perspective. With descriptions of exercises, adequately illustrated with pictures, this book shows that regular physical activity reduces the prevalence of chronic diseases associated with ageing, as well as the risk of morbidity and mortality of the elderly. It confirms that exercise programs minimize the psychomotor decline, prevent the loss of functionality, inability and dementia, and foster significant gains in health and well-being, leading to increased quality of life of the elderly. 410 0$aSpringerBriefs in Well-Being and Quality of Life Research,$x2211-7644 606 $aQuality of life 606 $aOccupational therapy 606 $aAging 606 $aQuality of Life Research$3https://scigraph.springernature.com/ontologies/product-market-codes/X23000 606 $aOccupational Therapy$3https://scigraph.springernature.com/ontologies/product-market-codes/H77000 606 $aAging$3https://scigraph.springernature.com/ontologies/product-market-codes/X11000 615 0$aQuality of life. 615 0$aOccupational therapy. 615 0$aAging. 615 14$aQuality of Life Research. 615 24$aOccupational Therapy. 615 24$aAging. 676 $a306 700 $aDias$b Gonçalo Nuno Figueiredo$4aut$4http://id.loc.gov/vocabulary/relators/aut$01061237 702 $aCouceiro$b Micael Santos$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910252708603321 996 $aActive Ageing and Physical Activity$92517961 997 $aUNINA LEADER 02865nam 2200937z- 450 001 9910619471603321 005 20221025 010 $a3-0365-5348-7 035 $a(CKB)5670000000391558 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93249 035 $a(oapen)doab93249 035 $a(EXLCZ)995670000000391558 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aUpdate on Nutrition and Food Allergy 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (202 p.) 311 08$a3-0365-5347-9 330 $aThis book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation. 606 $aChemistry$2bicssc 606 $aResearch & information: general$2bicssc 610 $aallergenic protein 610 $aallergenicity 610 $aallergic reaction 610 $aallergy 610 $aatopic dermatitis 610 $abaked milk 610 $aBet v 1 610 $abirch pollen 610 $abite size 610 $aCaco-2 cell 610 $achildren 610 $acow's milk 610 $acow's milk protein 610 $acutaneous sensitization 610 $adiagnosis 610 $adiet history 610 $aeliciting dose 610 $aextracts 610 $afood allergy 610 $aglutenin 610 $aglycation 610 $agut microflora 610 $ahazelnut 610 $aheat-processing 610 $ahen's egg 610 $ahens egg 610 $aimmunogenicity 610 $ainflammation 610 $amethylglyoxal 610 $amicrobiota 610 $an/a 610 $aOAS 610 $aoral 610 $aoral allergy syndrome 610 $aoral challenge 610 $aoral food challenge 610 $apeanut 610 $apear 610 $apeptides 610 $aseaweed 610 $askin prick test 610 $askin-gut-axis 610 $aspecific IgE 610 $asuccessful introduction 610 $athresholds 610 $atolerance 615 7$aChemistry 615 7$aResearch & information: general 700 $aDe Jong$b Nicolette W$4edt$01320376 702 $aWichers$b Harry J$4edt 702 $aDe Jong$b Nicolette W$4oth 702 $aWichers$b Harry J$4oth 906 $aBOOK 912 $a9910619471603321 996 $aUpdate on Nutrition and Food Allergy$93034206 997 $aUNINA