LEADER 02865nam  2200937z- 450 
001 9910619471603321
005 20221025
010   $a3-0365-5348-7
035   $a(CKB)5670000000391558
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93249
035   $a(oapen)doab93249
035   $a(EXLCZ)995670000000391558
100   $a20202210d2022      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aUpdate on Nutrition and Food Allergy
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 online resource (202 p.)
311 08$a3-0365-5347-9 
330   $aThis book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
606   $aChemistry$2bicssc
606   $aResearch & information: general$2bicssc
610   $aallergenic protein
610   $aallergenicity
610   $aallergic reaction
610   $aallergy
610   $aatopic dermatitis
610   $abaked milk
610   $aBet v 1
610   $abirch pollen
610   $abite size
610   $aCaco-2 cell
610   $achildren
610   $acow's milk
610   $acow's milk protein
610   $acutaneous sensitization
610   $adiagnosis
610   $adiet history
610   $aeliciting dose
610   $aextracts
610   $afood allergy
610   $aglutenin
610   $aglycation
610   $agut microflora
610   $ahazelnut
610   $aheat-processing
610   $ahen's egg
610   $ahens egg
610   $aimmunogenicity
610   $ainflammation
610   $amethylglyoxal
610   $amicrobiota
610   $an/a
610   $aOAS
610   $aoral
610   $aoral allergy syndrome
610   $aoral challenge
610   $aoral food challenge
610   $apeanut
610   $apear
610   $apeptides
610   $aseaweed
610   $askin prick test
610   $askin-gut-axis
610   $aspecific IgE
610   $asuccessful introduction
610   $athresholds
610   $atolerance
615  7$aChemistry
615  7$aResearch & information: general
700   $aDe Jong$b Nicolette W$4edt$01320376
702   $aWichers$b Harry J$4edt
702   $aDe Jong$b Nicolette W$4oth
702   $aWichers$b Harry J$4oth
906   $aBOOK
912   $a9910619471603321
996   $aUpdate on Nutrition and Food Allergy$93034206
997   $aUNINA