Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Rachel L. Bailey [and eight others]

• Autore: Bailey Rachel L.
• Pubblicazione: Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2020
• Descrizione fisica: 1 online resource (vi, 88 pages)
• Soggetto topico: Coffee industry - Employees - Health and hygiene - United States; Coffee - Processing - United States; Volatile organic compounds - Threshold limit values - United States; Respiratory infections - United States; Flavoring essences - United States; Ventilation - United States; Industrial hygiene - United States
• Soggetto genere / forma: Health surveys.
• Note generali: "April 2020."
• Nota di bibliografia: Includes bibliographical references (pages 78-85).
• Altri titoli varianti: Health hazard evaluation report 2012-0170-3372
• Titolo autorizzato: Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910713544903321
• Lo trovi qui: Univ. Federico II