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Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Rachel L. Bailey [and eight others]
| Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Rachel L. Bailey [and eight others] |
| Autore | Bailey Rachel L. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2020 |
| Descrizione fisica | 1 online resource (vi, 88 pages) |
| Collana | Report |
| Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
| Soggetto genere / forma | Health surveys. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2012-0170-3372 |
| Record Nr. | UNINA-9910713544903321 |
Bailey Rachel L.
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Evaluation of respiratory concerns at a cream cheese manufacturing facility / / Rachel L. Bailey, Chris A. Piacitelli
| Evaluation of respiratory concerns at a cream cheese manufacturing facility / / Rachel L. Bailey, Chris A. Piacitelli |
| Autore | Bailey Rachel L. |
| Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2013 |
| Descrizione fisica | 1 online resource (v, 29 pages) : color illustrations |
| Collana | Report |
| Soggetto topico |
Dairy products industry - Employees - Health and hygiene - New York (State)
Respiratory infections - New York (State) Cream cheese - New York (State) Flavoring essences - New York (State) Diacetyl - Threshold limit values - New York (State) Dairy plants - Heating and ventilation - New York (State) Industrial hygiene - New York (State) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Health hazard evaluation report 2011-0102-3194 |
| Record Nr. | UNINA-9910709610903321 |
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Bailey Rachel L.
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| Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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