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100   $a20200526d2020      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility /$fRachel L. Bailey [and eight others]
210  1$aMorgantown, WV :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2020.
215   $a1 online resource (vi, 88 pages)
225 1 $aReport ;$vno. 2012-0170-3372
300   $a"April 2020."
320   $aIncludes bibliographical references (pages 78-85).
517 1 $aHealth hazard evaluation report 2012-0170-3372
606   $aCoffee industry$xEmployees$xHealth and hygiene$zUnited States
606   $aCoffee$xProcessing$zUnited States
606   $aVolatile organic compounds$xThreshold limit values$zUnited States
606   $aRespiratory infections$zUnited States
606   $aFlavoring essences$zUnited States
606   $aVentilation$zUnited States
606   $aIndustrial hygiene$zUnited States
608   $aHealth surveys.$2lcgft
615  0$aCoffee industry$xEmployees$xHealth and hygiene
615  0$aCoffee$xProcessing
615  0$aVolatile organic compounds$xThreshold limit values
615  0$aRespiratory infections
615  0$aFlavoring essences
615  0$aVentilation
615  0$aIndustrial hygiene
700   $aBailey$b Rachel L.$01408815
712 02$aNational Institute for Occupational Safety and Health,
712 02$aHealth Hazard Evaluation Program (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910713544903321
996   $aEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility$93537528
997   $aUNINA