02153nam 2200529 450 991071354490332120200526083212.0(CKB)5470000002502215(OCoLC)1155437973(EXLCZ)99547000000250221520200526d2020 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility /Rachel L. Bailey [and eight others]Morgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2020.1 online resource (vi, 88 pages)Report ;no. 2012-0170-3372"April 2020."Includes bibliographical references (pages 78-85).Health hazard evaluation report 2012-0170-3372Coffee industryEmployeesHealth and hygieneUnited StatesCoffeeProcessingUnited StatesVolatile organic compoundsThreshold limit valuesUnited StatesRespiratory infectionsUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesHealth surveys.lcgftCoffee industryEmployeesHealth and hygieneCoffeeProcessingVolatile organic compoundsThreshold limit valuesRespiratory infectionsFlavoring essencesVentilationIndustrial hygieneBailey Rachel L.1408815National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910713544903321Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility3537528UNINA