Food quality : balancing health and disease / / edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] |
Descrizione fisica | 1 online resource : illustrations |
Disciplina | 664.07 |
Collana | Handbook of food bioengineering |
Soggetto topico |
Food - Quality
Food industry and trade - Quality control Nutrition Bioengineering |
ISBN | 0-12-811494-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583076503321 |
London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2018] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food quality and preference |
Pubbl/distr/stampa | Oxford ; New York : Elsevier applied science |
Descrizione fisica | v. : ill. ; 30 cm |
Disciplina | 664.07 |
Soggetto topico |
Industria alimentare - Periodici
Alimenti - Analisi qualitativa - Periodici |
ISSN | 0950-3293 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Note periodicità | Trimestrale. Poi bimestrale |
Record Nr. | UNISA-990000152060203316 |
Oxford ; New York : Elsevier applied science | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis |
Autore | Luning, Pieternel A. |
Pubbl/distr/stampa | Wageningen, : Wageningen academic publ., 2020 |
Descrizione fisica | 472 p. : ill. ; 25 cm |
Disciplina | 664.07 |
Altri autori (Persone) | Marcelis, Willem J. |
ISBN | 987-90-8686-348-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910556300403321 |
Luning, Pieternel A. | ||
Wageningen, : Wageningen academic publ., 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food safety / Julie Miller Jones |
Autore | MILLER JONES, Julie |
Edizione | [2.printing] |
Pubbl/distr/stampa | St.Paul : Eagan Press, copyr.1998 |
Descrizione fisica | IX, 453 p. : ill. ; 24 cm |
Disciplina | 664.07 |
Soggetto topico |
Alimenti - Controllo di qualità
Alimenti - Microbiologia |
ISBN | 0-9624407-3-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-990000332920203316 |
MILLER JONES, Julie | ||
St.Paul : Eagan Press, copyr.1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
Descrizione fisica | 1 online resource (244 p.) |
Disciplina |
664.07
664/.07 |
Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
Collana | Publications in food science and nutrition |
Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
Record Nr. | UNINA-9910144383803321 |
Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
Descrizione fisica | 1 online resource (244 p.) |
Disciplina |
664.07
664/.07 |
Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
Collana | Publications in food science and nutrition |
Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
Record Nr. | UNISA-996197282703316 |
Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
Descrizione fisica | 1 online resource (244 p.) |
Disciplina |
664.07
664/.07 |
Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
Collana | Publications in food science and nutrition |
Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
Record Nr. | UNINA-9910830806303321 |
Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
Descrizione fisica | 1 online resource (244 p.) |
Disciplina |
664.07
664/.07 |
Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
Collana | Publications in food science and nutrition |
Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
Record Nr. | UNINA-9910841469503321 |
Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food Safety and Food Quality [[electronic resource]] |
Autore | Hester R. E |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, 2001 |
Descrizione fisica | 1 online resource (180 p.) |
Disciplina | 664.07 |
Altri autori (Persone) | HarrisonRoy M. <1948-> |
Collana | Issues in Environmental Science and Technology |
Soggetto topico |
Food adulteration and inspection - Safety measures
Food handling - Quality control Food industry and trade Health & Biological Sciences Diet & Clinical Nutrition |
ISBN |
1-84755-089-4
1-59124-427-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | BK9780854042708-FX001; Hester15text; Hester15prelims |
Record Nr. | UNINA-9910142516103321 |
Hester R. E | ||
Cambridge, : Royal Society of Chemistry, 2001 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Food safety culture : creating a behavior-based food safety management system / Frank Yiannas |
Autore | Yiannas, Frank |
Pubbl/distr/stampa | New York : Springer, c2009 |
Descrizione fisica | XII, 95 p. : ill. ; 24 cm |
Disciplina | 664.07 |
Collana | Food microbiology and food safety series |
Soggetto non controllato | Alimenti - Microbiologia |
ISBN | 978-0-387-72866-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-990008806430403321 |
Yiannas, Frank | ||
New York : Springer, c2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|