Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
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| Autore: |
Labuza Theodore Peter <1940->
|
| Titolo: |
Open dating of foods [[electronic resource] /] / Theodore P. Labuza and Lynn M. Szybist
|
| Pubblicazione: | Trumbull, CT, : Food & Nutrition Press, c2001 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (249 p.) |
| Disciplina: | 363.19 |
| 363.192 | |
| 664.07 | |
| Soggetto topico: | Food - Shelf-life dating |
| Food spoilage | |
| Altri autori: |
SzybistLynn M
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | OPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D |
| APPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX | |
| Sommario/riassunto: | Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not |
| Titolo autorizzato: | Open dating of foods |
| ISBN: | 1-281-45031-6 |
| 9786611450311 | |
| 0-470-38510-3 | |
| 0-470-38488-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996197277003316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |
Serie:
Publications in food science and nutrition.