LEADER 03581nam 22007093u 450 001 9910796161903321 005 20230807214730.0 010 $a1-61249-350-5 035 $a(CKB)3790000000020801 035 $a(EBL)2034290 035 $a(OCoLC)908512532 035 $a(SSID)ssj0001483556 035 $a(PQKBManifestationID)11892471 035 $a(PQKBTitleCode)TC0001483556 035 $a(PQKBWorkID)11428011 035 $a(PQKB)11088115 035 $a(MiAaPQ)EBC2034290 035 $a(EXLCZ)993790000000020801 100 $a20151005d2015|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOn Emerging from Hyper-Nation$b[electronic resource] $eSaramago's ""Historical"" Trilogy 210 $cPurdue University Press$d2015 215 $a1 online resource (296 p.) 225 1 $aPurdue studies in romance literatures 300 $aDescription based upon print version of record. 327 $a""Cover Page""; ""Halftitle Page""; ""Title Page""; ""Copyright Page""; ""Dedication""; ""Contents""; ""Acknowledgments""; ""Introduction: Whata???s in a Smile""; ""Chapter One: Portuguese Fascism and Literary Institutionality""; ""Chapter Two: Baltasar and Blimunda: The Readership Pact and the Release of Pleasure""; ""Chapter Three: Reading the Labyrinth: Text as Obstacle in The Year of the Death of Ricardo Reis""; ""Chapter Four: Mastering the Culturea???s Tool Kit, or a???Is the City Still Taken?a???: The History of the Siege of Lisbona???s Self-Invited Reader"" 327 $a""Conclusion: What Has the Smile Brought with It?""""Notes""; ""Works Cited and Consulted""; ""Index"" 330 $aOn Emerging from Hyper-Nation represents Ronald W. Sousa's attempt to answer the question, "Why do I smile on reading one of Saramago's 'historical' novels?" Why that reaction of emotional release? To answer the "smile question" the book engages in a critical mode that could be described as "discourse analysis." It combines several critical strains and relies on basic concepts from Freudian and Lacanian psychoanalysis, Adlerian psychology, and contemporary cognitive psychology for their discourse-analytical value rather than as entre?es into psychoanalytical reading per se. The introductory ch 410 0$aPurdue studies in romance literatures 606 $aDiscourse analysis 606 $aHistorical fiction, Portuguese -- History and criticism 606 $aLiterature and history 606 $aSaramago, Jose. -- Criticism and interpretation 606 $aHistorical fiction, Portuguese$xHistory and criticism 606 $aLiterature and history 606 $aDiscourse analysis 606 $aRomance Literatures$2HILCC 606 $aLanguages & Literatures$2HILCC 606 $aPortuguese Literature$2HILCC 615 4$aDiscourse analysis. 615 4$aHistorical fiction, Portuguese -- History and criticism. 615 4$aLiterature and history. 615 4$aSaramago, Jose. -- Criticism and interpretation. 615 0$aHistorical fiction, Portuguese$xHistory and criticism 615 0$aLiterature and history 615 0$aDiscourse analysis 615 7$aRomance Literatures 615 7$aLanguages & Literatures 615 7$aPortuguese Literature 676 $a869.342 700 $aSousa$b Ronald W$0933852 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910796161903321 996 $aOn Emerging from Hyper-Nation$93833566 997 $aUNINA LEADER 03345nam 2200661Ia 450 001 996197277003316 005 20240418065509.0 010 $a1-281-45031-6 010 $a9786611450311 010 $a0-470-38510-3 010 $a0-470-38488-3 035 $a(CKB)1000000000687206 035 $a(EBL)353510 035 $a(OCoLC)437219635 035 $a(SSID)ssj0000215219 035 $a(PQKBManifestationID)11199122 035 $a(PQKBTitleCode)TC0000215219 035 $a(PQKBWorkID)10185054 035 $a(PQKB)11014489 035 $a(MiAaPQ)EBC353510 035 $a(Au-PeEL)EBL353510 035 $a(CaPaEBR)ebr10296381 035 $a(CaONFJC)MIL145031 035 $a(EXLCZ)991000000000687206 100 $a20020619d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOpen dating of foods$b[electronic resource] /$fTheodore P. Labuza and Lynn M. Szybist 205 $a1st ed. 210 $aTrumbull, CT $cFood & Nutrition Press$dc2001 215 $a1 online resource (249 p.) 225 1 $aPublications in food science and nutrition 300 $aDescription based upon print version of record. 311 $a0-917678-53-2 320 $aIncludes bibliographical references and index. 327 $aOPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D 327 $aAPPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX 330 $aOpen dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not 410 0$aPublications in food science and nutrition. 606 $aFood$xShelf-life dating 606 $aFood spoilage 615 0$aFood$xShelf-life dating. 615 0$aFood spoilage. 676 $a363.19 676 $a363.192 676 $a664.07 700 $aLabuza$b Theodore Peter$f1940-$0310787 701 $aSzybist$b Lynn M$0879067 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197277003316 996 $aOpen dating of foods$91963076 997 $aUNISA