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| Autore: |
White R. E (Robert Edwin), <1937->
|
| Titolo: |
Soils for fine wines / / Robert E. White
|
| Pubblicazione: | New York, : Oxford University Press, 2003 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (290 p.) |
| Disciplina: | 634.8 |
| Soggetto topico: | Soils |
| Viticulture | |
| Wine and wine making | |
| Note generali: | Previously issued in print: 2003. |
| Nota di bibliografia: | Includes bibliographical references (p. 265-270). |
| Nota di contenuto: | Contents; 1 Soil and the Environment; 2 The Makeup of Soil; 3 The Vine Root Habitat; 4 How the Soil Supplies Nutrients; 5 Nutrients for Healthy Vines and Good Wines; 6 Soil-Water-Vine Relationships and Water Management; 7 Soil Quality in Vineyards; 8 Site Selection and Soil Preparation; 9 Soil and Wine; Appendices; References; Index |
| Sommario/riassunto: | An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. |
| Titolo autorizzato: | Soils for fine wines ![]() |
| ISBN: | 0-19-988161-8 |
| 0-19-756176-4 | |
| 1-280-48155-2 | |
| 9786610481552 | |
| 0-19-803234-X | |
| 1-4337-0082-4 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910961494203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |