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Soils for fine wines / / Robert E. White



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Autore: White R. E (Robert Edwin), <1937-> Visualizza persona
Titolo: Soils for fine wines / / Robert E. White Visualizza cluster
Pubblicazione: New York, : Oxford University Press, 2003
Edizione: 1st ed.
Descrizione fisica: 1 online resource (290 p.)
Disciplina: 634.8
Soggetto topico: Soils
Viticulture
Wine and wine making
Note generali: Previously issued in print: 2003.
Nota di bibliografia: Includes bibliographical references (p. 265-270).
Nota di contenuto: Contents; 1 Soil and the Environment; 2 The Makeup of Soil; 3 The Vine Root Habitat; 4 How the Soil Supplies Nutrients; 5 Nutrients for Healthy Vines and Good Wines; 6 Soil-Water-Vine Relationships and Water Management; 7 Soil Quality in Vineyards; 8 Site Selection and Soil Preparation; 9 Soil and Wine; Appendices; References; Index
Sommario/riassunto: An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines.
Titolo autorizzato: Soils for fine wines  Visualizza cluster
ISBN: 0-19-988161-8
0-19-756176-4
1-280-48155-2
9786610481552
0-19-803234-X
1-4337-0082-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910961494203321
Lo trovi qui: Univ. Federico II
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Serie: Oxford scholarship online.