02777nam 22007454a 450 991096149420332120251116150732.00-19-988161-80-19-756176-41-280-48155-297866104815520-19-803234-X1-4337-0082-4(CKB)1000000000029001(EBL)279815(OCoLC)437175166(SSID)ssj0000248254(PQKBManifestationID)11192312(PQKBTitleCode)TC0000248254(PQKBWorkID)10201911(PQKB)11430306(MiAaPQ)EBC279815(StDuBDS)EDZ0002351107(Au-PeEL)EBL279815(CaPaEBR)ebr10084841(CaONFJC)MIL48155(OCoLC)935262057(MiAaPQ)EBC7033624(Au-PeEL)EBL7033624(OCoLC)49312490(FINmELB)ELB162991(OCoLC)58390368(EXLCZ)99100000000002900120020311d2003 uy 0engur|n|---|||||txtccrSoils for fine wines /Robert E. White1st ed.New York Oxford University Press20031 online resource (290 p.)Oxford scholarship onlinePreviously issued in print: 2003.0-19-514102-4 Includes bibliographical references (p. 265-270).Contents; 1 Soil and the Environment; 2 The Makeup of Soil; 3 The Vine Root Habitat; 4 How the Soil Supplies Nutrients; 5 Nutrients for Healthy Vines and Good Wines; 6 Soil-Water-Vine Relationships and Water Management; 7 Soil Quality in Vineyards; 8 Site Selection and Soil Preparation; 9 Soil and Wine; Appendices; References; IndexAn essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines.Oxford scholarship online.SoilsViticultureWine and wine makingSoils.Viticulture.Wine and wine making.634.8White R. E(Robert Edwin),1937-55191MiAaPQMiAaPQMiAaPQBOOK9910961494203321Soils for fine wines767859UNINA