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010   $a1-280-48155-2
010   $a9786610481552
010   $a0-19-803234-X
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035   $a(CaPaEBR)ebr10084841
035   $a(CaONFJC)MIL48155
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100   $a20020311d2003      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aSoils for fine wines /$fRobert E. White
205   $a1st ed.
210   $aNew York $cOxford University Press$d2003
215   $a1 online resource (290 p.)
225 1 $aOxford scholarship online
300   $aPreviously issued in print: 2003.
311 08$a0-19-514102-4 
320   $aIncludes bibliographical references (p. 265-270).
327   $aContents; 1 Soil and the Environment; 2 The Makeup of Soil; 3 The Vine Root Habitat; 4 How the Soil Supplies Nutrients; 5 Nutrients for Healthy Vines and Good Wines; 6 Soil-Water-Vine Relationships and Water Management; 7 Soil Quality in Vineyards; 8 Site Selection and Soil Preparation; 9 Soil and Wine; Appendices; References; Index
330 8 $aAn essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines.
410  0$aOxford scholarship online.
606   $aSoils
606   $aViticulture
606   $aWine and wine making
615  0$aSoils.
615  0$aViticulture.
615  0$aWine and wine making.
676   $a634.8
700   $aWhite$b R. E$g(Robert Edwin),$f1937-$055191
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910961494203321
996   $aSoils for fine wines$9767859
997   $aUNINA